Buffaloberries™ Uses Select Ingredients with Proven Health Benefits
- Antioxidant & fiber-rich foods (fruits, vegetables, herbs, whole grains)
- Omega-3 rich foods (organic canola oil; walnuts, flaxseed; wild caught fish; organic, vegetarian-fed, cage-free eggs; & more)
- Ingredients for special diet needs (vegetarian, vegan, diabetic, gluten-free, & more)
- rBGH-free dairy products
- 100% grassfed bison products
- All vegetarian fed, certified humanely raised pork and poultry products
Buffaloberries™ Does Not Use
- Animal products raised with antibiotics, hormones, and animal by-products
- Synthetic trans fats (NO hydrogenated or partially hydrogenated oils or deep-fried foods)
- Monosodium Glutamate (MSG) or free glutamate proteins (NO MSG, hydrolyzed protein or autolyzed yeast)
- High fructose corn syrup (used as a sweetener and a flavor enhancer in processed foods)
- Controversial Artificial Sweeters (NO Aspartame (Nutrasweet® & Equal®), 'Ace K' (Sweet One® & Sunnett®), Cyclamate, or Saccharin
- Environmental Working Group 'Dirty Dozen+' fruits and vegetables (non-organic apples, celery, cherry tomatoes, cucumbers, grapes, hot peppers, imported nectarines, peaches, potatoes, spinach, strawberries, sweet bell peppers, kale/collard greens, summer squash)
- FD&C Yellow No. 5, tartrazine (an artificial coloring agent)
- Added Nitrates and Nitrites (naturally present in some foods but used as color fixatives & preservatives)
- Genetically Modified Organisms (GMOs) (non-organic canola oil, soybeans, corn, papaya, crookneck and straightneck squash, zucchini)
- Added Sodium Benzoate (naturally present in cranberries, prunes, cinnamon, greengage plums, apples, & ripe cloves but used as a preservative in some foods)
- Corn oil, soybean oil, & safflower oil (oils that are high in inflammatory Omega 6 fats and low in inflammation-fighting Omega 3 fats)
Buffaloberries™ Limits
- Added Sugar
- Saturated fats (high fat dairy products, corn-fed meats, farmed fish & seafood, lard, coconut oil, and palm oil)
- Added Sulfites and Sulfur Dioxide (naturally present in most wine; generally safe for most people but can be fatal to persons with sensitivities—used as a preservative in many foods)